Sunday, October 22, 2017

What does semi-formal mean?

First off, like most of you reading this blog, you live on the West (Left) Coast. In places where techie’s style has infiltrated our communities. Men are going about their days, mornings, afternoons and nights in their jeans, rugged looking shoes, shirts or sweaters in layers while toting a backpack in preparation for the impromptu hike in the local rain forests.

If you are working downtown, and expected to meet clients, then you will have a more “formal” wardrobe with jackets, ties, slacks and sharp leather shoes; so maybe you’re not too far off understanding the term semi-formal.

Western dress is segmented into levels of formality which is meant to aid in understanding how to make one’s dress match the occasion. Of course, depending on your “center point” within these segments, and the clothes you wear most often, the types of wardrobe components you associate with these levels of formality will differ from others. Let’s try to get everyone on the same page.

Formal wear
Semi-formal
Informal
Business casual
Smart casual
Casual
Active attire

(It will be in a future post that the lower 4 are covered)

Immediately you might have notices from this list that “Business wear” is not there. That’s because a navy power suit with a “I’ll eat you for lunch red tie" is called Informal. I know!?!? Fuck me!

Looking back, if you lived near Toronto in the 60’s and 70’s, like I did, then you saw that a white-collar worker would be dressed informally most of their day. Should my parents be invited out for dinner on a Saturday evening, then it was expected to be Semi-formal, and a backyard barbecue would be Business casual. Today, especially on the west coast, dinner out would warrant only an ironed shirt and…you know what? Wearing a pressed shirt to a barbecue might garner questions such as “how did the interview go?”

Informal today seems to be a “come as you are”. We need this to stop.

Of course, wearing a tie for a dinner of ribs off the grill is not what I’m suggesting. Even though times are different now and the socially acceptable standards are lower/broader, I’m talking about elevating and tightening up our standards. Back to the levels as I see them.

Formal: Seems easy enough. We should equate that to “black tie or tuxedo required”. If you’re a member of a traditional wedding party, or you’re going to a $300 a plate charity dinner, or you’re going to be presented an award with “National” in its title or you’re escorting your date to an event where she is wearing a gown then you need a tux. Since top hats and tails are gone it is the tailless tuxedo that moved up to formal, but once a tux was considered semi-formal. Unless you attend more than two functions like these per year, rent over buying.

Informal: This is where business wear lives. Depending on the season your suit would vary in its colour and shade, but most common still are navy suit, white shirt, and tie. Dressing it down, but staying in the Informal range is to switch to blazer and complimentary slacks, or maybe a light blue shirt instead of boring white. This should be what you wear to a job interview no matter what industry you’re in. If you’re not a banker you won’t have a collection of navy, grey, brown or black suits, so get yourself a solid, well fitted one to anchor your wardrobe.

Semi-formal: This level squeezes in between the two above. Semi-formal is what Barney Stinson means when he says “Suit up boys”. In this range, you could say this is your better (best) suits. No matter the season, darker is better, but watch the weather forecast in case you’re going to be outside in the sun; in which case a serious looking, but lighter colour will work.

Semi-formal would be how to dress for attending a wedding or funeral. (The “old marry’em - bury’em suit"). If you are definitely going to be a one-suit-man then make it this one over the business suit. Buy one in a dark colour with a subtle stripe or check, then have two shirts at least (a white shirt and a minor check shirt), and three ties. This should give you the variety so that people won’t recognize the same look when they see you.

It seems simple…the top three levels contain “formal” in the name and you are suppose to wear a tie. 
Remember over dressing will get you compliments, while no one will mention your under-dressing, except on their way home. Gentlemen, it's time to Suit up!






Saturday, October 21, 2017

Dandy Cocktails - October

Whether you’re into sipping something dark and smooth, or cheery and bubbly the world of cocktails awaits you. Of my many party friends one friend stands out for his desire to find new drinks to expand his horizons from college days of rye and coke. He has inspired to stretch my view of drinking.

Turning my attention into the liquor shelf over the fridge I snapped this photo. In the upcoming series of cocktails posts I’m going to research the web for the possibilities of turning the brown and clear booze in these bottles into delicious drinks to enjoy.


Let’s start with a tough one. Fireball Cinnamon Whiskey.

The back label reads: INIGITE THE NITE. What you have here is a smooth whiskey with a fiery kick of red hot cinnamon. It tastes like heaven, burns like hell. What happens next is up to you.

Now I disagree with the last sentence. What happens next is not up to you. If you drink Fireball like most of the people I have seen do it, then you are blasting back upwards of a 2-ounce shot glass of this true firewater. People squeeze their eyes closed tight, twist their faces and curse like a ten dollar hooker abandoned at a truck stop. Once the burning effects of the cinnamon wear off the 33% alc/vol whiskey begins working, and if your so called friend buy another round of shots then what happens next is up to your distorted subconscious which might fool you to believe you can sing, that you’re damn good looking, or that your friend (ya…the one that just paid) is the greatest human alive.

Here are some palatably diluted versions of a Fireball.

Apple Pie on the Rocks


(Note: I made this one. It is so good that only a scoop of ice cream could make it better)
1 oz. Vanilla Vodka
1 oz. Fireball Whiskey
4 oz . Organic Apple Juice
Pinch of Ground Cinnamon
Brown Sugar for the rim Grind a little finer for more successful sugaring
Optional: Cinnamon Stick for Garnish
Ice
Wet the rim of your rocks glass just a little, and gently sugar the rim with the brown sugar. In a martini shaker, pour the vodka, Fireball, apple juice and ground cinnamon together with a handful of ice cubes. Shake 10 times and pour the contents into the glass without wiping off the sugar rim. Serve chilled and with a cinnamon stick, for garnish.
Recipe courtesy of veganyackattack.com
Cinnamon Old Fashioned

3 oz Fireball Whiskey
1.5 oz maple syrup (real maple syrup)
3 oz fresh orange juice
Juice fresh oranges and make sure that seeds are removed. Mix fireball, maple syrup, and orange juice in a shaker with ice and shake vigorously. Strain into a coupe glass and garnish with fresh orange peel.
Recipe courtesy of www.thenativetransplant.com
Fireball Sangria

1 cup orange peach mango juice (Dole makes this)
1 cup Fireball whiskey
1 bottle dry red wine (or sangria wine)
Combine the juice, whiskey and wine in a large pitcher. Add the frozen fruit and allow to chill for 10 minutes.
Recipe courtesy of gogogogourmet.com

Fire in Ice Apple Cider

4 cups ice cubes
1 cup apple cider
1 cup cinnamon flavored whisky (used: Fireball)
splash ginger beer
apple slices, for garnish (optional)
Add the ice, cider, and whisky to a blender. Blend until smooth and well combined. Divide the drink between glasses. Top with a splash of ginger beer and garnish with an apple slice.
Recipe courtesy of gogogogourmet.com

Fireball Pink Lemonade

1 bottle lemonade (24 oz.)
1 cup Fireball cinnamon whisky
1-2 tbsp. grenadine
2 cups ice
1 lemon, sliced
Pour the lemonade, Fireball and 1 tbsp. grenadine into a large pitcher. Stir and taste, adding grenadine until you reach the desired color/flavor you'd like. Fill mason jars or other glasses with ice. Pour in pink lemonade, and garnish glasses with a slice of lemon.

Recipe courtesy of Delish.com